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Kitchen Staff

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Job Description:

Kitchen Staff

Required Duties and Responsibilities:
Arrives at work on time, well-groomed in a clean uniform for every shift
Demonstrated a positive attitude at all times, willing to help out where needed
Follows all Walk-Ons safety, sanitation, and employee guidelines
Follows day prep sheet and completes all duties assigned
Sets up Sani-buckets, maintains a clean work are during the shift
Follows proper food rotation, understands how to date and label all items (both prepared and unprepared)
Strictly adheres to Walk-Ons recipes and procedure when preparing any food items
Practices clean as you go techniques to avoid cross contamination
Assists and completes the daily line checklist for shift readiness
Can complete requirements of job without constant supervision
Able to us scale for proper portioning
Calibrates bio-thermometers and scales for accurate results
Follows all HACCP guidelines for heating and cooling of food products
Assists in checking in, unloading, dating, rotating, and storage of all delivered products
Assist other employees to complete any tasks during shift
Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant
Must have reliable transportation to and from work

Physical Requirements for this Position:
Continuous standing, bending, lifting/carrying items (up to 60 pounds), and exposure to heat (up to 100 ˚ F or more), Ability to read recipes, prep sheets, charts in English, Understand measuring ingredients by weight and by volume, Able to use ounce and pound scales for measuring, Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to operate the slicer). Able to hear and respond to calls made in the kitchen in English. Must be able to completely operate fryers, char-grill, flat top grill, and slicer and any other BOH equipment and accurately and timely prepare all food items as orders are registered.

When applying on the Company hiring site ( please be sure to select the correct location for which you wish you apply. To do this, search the location in section labeled "CURRENT JOB OPENINGS". Applying for an incorrect location will cause a delay in the interview and hiring process. Applicants can also text 89631 to 844-311-6432 to receive a link to apply via smart phone.


Walk-On’s Sports Bistreaux
7261 Kingston Pike
Knoxville TN 37919

Contact Information:

Jason Vidaurre
E-mail Your Resume
Phone: 225.615.7191
Job Link: Apply Here

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